Monaco
The second smallest and most densely populated country in the world contains
less than one square mile of area and has a population of more than 35,000.
It’s Monaco (can you name the smallest?), a narrow little principality with 4
miles of French Riviera coastline, and it would be even smaller but for having
filled in some of Mediterranean to grow by 20% or so. After a
3-hour drive, we arrived here, whereupon Brian immediately drove the Monaco
Grand Prix route. It took him nearly 10
minutes with the traffic, although I understand others do it much more quickly
during the race each year.
Guarding the home of the prince
The Grimaldi family of Prince Albert
II has ruled this place almost continuously since 1297, and we can only
speculate why France or some other country didn’t swallow it up permanently
many years ago. Maybe they were put off by tiny size of the place.
Perhaps it was the price of land, which as recently as 2011 was $69,700 per
square meter, or around $7,000 per square foot if you prefer a smaller lot.
Or maybe the rich, famous, and influential wanted to preserve this tourist and
recreation center, where you can plunk down a few 100,000-euro chips at the
tables in the Monte Carlo Casino to impress your fellow billionaires.
After all, it stays out of international disputes and is one of the safest
places on earth—and besides, how would they run the Monaco Grand Prix each year
if there were no Monaco? In any case, it’s loaded with high rollers, big
yachts, pricey cars, and the world’s glitterati. We saw the Bentleys, the Rolls Royces with
their capped drivers, and all Ferraris you’d ever want to own—we noticed one of
the newer ones had a Russian license plate.
Maybe the same person who owns the biggest yacht in the harbor here.
After seeing Prince Rainer’s digs
and the great casino, we just happened to notice the ice cream shop and, noting
how close we are to Italy, it seemed appropriate to take one more chance on the
ice cream. Now, the Italians know ice
cream, or gelato, and perhaps some of it had made its way across the border. We chose an unusual flavor—sesame—and found
it to be rich and creamy, with just the right amount of cream and
butterfat. The sesame flavor did not
overwhelm, but two members who were able to sneak a very small taste agreed that
it was the best of the trip.
Eze from below
Then it was on to Eze, a medieval stone
village perched atop a 1,500-foot high promontory overlooking the beautiful
Mediterranean Sea. It was a long climb,
but this former Phoenician dwelling place provided magnificent views and
interesting little cobblestone streets and stone buildings. Nearly 3,000 people live here today, most of
whom seem to own or work in the 2,500 shops lining the streets. OK, maybe there weren’t 2,500, but there were
plenty to take up the rest of the afternoon before we headed for the B&B in
Nice.
After a nice dinner in a nearby
restaurant, we sadly began saying our goodbyes to Brian and Natalie, who will
leave us here tomorrow morning after pushing us through all of France, from
Normandy to the Mediterranean, in 8 days.
Don’t tell them, but we are totally exhausted, and it’s time to head for the beach.
Don’t tell them, but we are totally exhausted, and it’s time to head for the beach.
Charlie
and Tricia
©2014
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